Course Overview

About This Course

The Master of Food Science and Technology program will provide you with the advanced knowledge, skills and opportunities to work in various areas in the food industry. The flexible structure of our program is designed to empower you with the necessary skills and knowledge, as well as professional industry experience to pursue further research in food or work in diverse positions within the food industry. The Master of Food Science and Technology is open to graduates with a background in food or related fields. You will engage in both theoretical coursework and practical laboratory experiences, gaining hands-on skills essential for the food industry. On completion of this degree, you will possess the high level of knowledge, skills and experience necessary to address challenges related to food quality, safety, and sustainability, and to excel in the Food Industry.

Where You Can Study

Available Locations

Sydney

55 Elizabeth St, Sydney, NSW 2000

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Eligibility

Entry Requirements

General Requirements

Admission criteria text: For entry with (1) a 3- or 4-year Bachelor's degree in Food Science and/or Technology (AQF Level 7); (2) a 4-year Bachelor's Honours degree (AQF Level 8) or a Master's degree in a *cognate program (AQF Level 9) with at least 5 years of experience in the food industry, the volume of learning is 100 units. For entry with (1) a 3- or 4-year Bachelor's degree in Food Science and/or Technology (AQF Level 7); (2) a 4-year Bachelor's Honours degree (AQF Level 8) or a Master's degree in a *cognate program (AQF Level 9) with fewer than 5 years of experience in the food industry, the volume of learning is 120 units. For entry with (1) a Graduate Certificate or Graduate Diploma in Food Science and/or Technology with fewer than 5 years of experience in the food industry (AQF Level 8); (2) a Graduate Certificate or Graduate Diploma (AQF Level 8) in a *cognate program with at least 5 years of experience in the food industry, the volume of learning is 120 units. For entry with (1) a 3- or 4-year Bachelor's degree in *cognate programs (AQF Level 7), or (2) a Graduate Certificate or Graduate Diploma (AQF Level 8) in *cognate programs with fewer than 5 years of experience in the food industry, the volume of learning is 140 units. For entry with (1) a 3 or 4-year Bachelor's degree (AQF Level 7), (2) 4-year Bachelor's Honours degree (AQF Level 8), (3) Graduate Certificate or Graduate diploma (AQF Level 8), or (4) Master's degree in a non-cognate discipline (AQF Level 9), with at least 5 years of experience working in the food industry, the volume of learning is 160 units.

Cognate programs can include: Dietetics; Food Engineering; Nutritional Science; Food Process Engineering; Food Science and Engineering; Food Safety; Food Safety and Quality; Grape Wine Engineering; Biology; Chemistry; Applied Chemistry; Biosciences; Chemical Engineering; Chemical Technology; Bioprocessing; Biomolecular Engineering; Biotechnology; Bioengineering; Biochemistry; Food Science and Management; Food and Agriculture; and Food and Agribusiness. For entry with (1) a 3- or 4-year Bachelor's degree in Food Science and/or Technology (AQF Level 7); (2) a 4-year Bachelor's Honours degree (AQF Level 8) or a Master's degree in a *cognate program (AQF Level 9) with at least 5 years of experience in the food industry, the volume of learning is 100 units. For entry with (1) a 3- or 4-year Bachelor's degree in Food Science and/or Technology (AQF Level 7); (2) a 4-year Bachelor's Honours degree (AQF Level 8) or a Master's degree in a *cognate program (AQF Level 9) with fewer than 5 years of experience in the food industry, the volume of learning is 120 units. For entry with (1) a Graduate Certificate or Graduate Diploma in Food Science and/or Technology with fewer than 5 years of experience in the food industry (AQF Level 8); (2) a Graduate Certificate or Graduate Diploma (AQF Level 8) in a *cognate program with at least 5 years of experience in the food industry, the volume of learning is 120 units. For entry with (1) a 3- or 4-year Bachelor's degree in *cognate programs (AQF Level 7), or (2) a Graduate Certificate or Graduate Diploma (AQF Level 8) in *cognate programs with fewer than 5 years of experience in the food industry, the volume of learning is 140 units. For entry with (1) a 3 or 4-year Bachelor's degree (AQF Level 7), (2) 4-year Bachelor's Honours degree (AQF Level 8), (3) Graduate Certificate or Graduate diploma (AQF Level 8), or (4) Master's degree in a non-cognate discipline (AQF Level 9), with at least 5 years of experience working in the food industry, the volume of learning is 160 units.
Cognate programs can include: Dietetics; Food Engineering; Nutritional Science; Food Process Engineering; Food Science and Engineering; Food Safety; Food Safety and Quality; Grape Wine Engineering; Biology; Chemistry; Applied Chemistry; Biosciences; Chemical Engineering; Chemical Technology; Bioprocessing; Biomolecular Engineering; Biotechnology; Bioengineering; Biochemistry; Food Science and Management; Food and Agriculture; and Food and Agribusiness. Offerings: All

Overall minimum: Offerings: All

Sub test minimum: Offerings: All

Career & Study Pathways

Where this takes you

Career Opportunities

Graduates of the Master of Food Science and Technology program typically pursue careers in various sectors of the food industry, including food product development, quality assurance, and food safety management. They may also engage in research roles or work in regulatory affairs, utilizing their advanced knowledge and practical skills to address industry challenges. Positions may be found in manufacturing, research institutions, and government agencies related to food and health.

Quality & Recognition

Accreditation & Migration

Academic Regulator

TEQSA

Accreditation Status

Accredited

Common Questions

Frequently Asked Questions

How long does the Master of Food Science and Technology take to complete?

The Master of Food Science and Technology at the University of Newcastle has a duration of 104 weeks (approximately 2 years).

Is there a work placement component in this course?

Yes, the course includes a mandatory work component of 400 hours in total, structured as 20 hours per week over 20 weeks, giving students practical industry experience.

What is the total estimated cost of the Master of Food Science and Technology?

The estimated total course cost is AU$108,411, which includes tuition fees of AU$107,646 and non-tuition fees of AU$765.

Where is the Master of Food Science and Technology delivered?

The course is delivered at The University of Newcastle's Central Coast location in New South Wales, Australia, which is owned and operated by the provider.

Is this course eligible for Post-Study Work Rights?

This course may be eligible for extended Post-Study Work Rights as it is a Masters (Coursework) degree with a duration of 104 weeks (greater than 92 weeks) and falls under the Natural and Physical Sciences field of education. Eligibility is reviewed yearly and requires at least one active enrolment at the time of review.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $58,000 to $72,000 per year

Early Career (2-5 years)AUD $72,000 to $90,000 per year

Mid-Level (5-10 years)AUD $90,000 to $110,000 per year

Career Paths

Food TechnologistFood ScientistQuality Assurance (QA) ManagerQuality Control (QC) TechnologistNew Product Development (NPD) Technologist

Key Skills

Advanced food chemistry analysis and interpretationFood microbiology and pathogen risk assessmentFood processing and preservation technique designQuality assurance and quality control (QA/QC) managementHACCP and food safety plan development

Full Course Overview

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