Master of Philosophy (Agriculture and Food Science)

During the course you will: demonstrate mastery of theoretical knowledge and reflect critically on that knowledge and its application; investigate, analyse and synthesise complex information, problems, concepts and theories; generate and evaluate complex ideas and concepts at an abstract level; design, use and evaluate research and research methods; present a coherent and sustained argument and disseminate research concepts, plans and results to the general community, peers, and the national and international research community; and design, evaluate, implement, analyse, theorise and disseminate research that makes an original contribution to knowledge and/or professional practice.

The course is by research and normally requires two years of full-time study. The course is also available in part-time mode. The stated course duration may be longer for students required to undertake relevant preparatory units.

Australian citizens, permanent residents and New Zealand citizens who are successful applicants of a Higher Degree by Research (HDR) program are eligible for a tuition fee exemption under the Australian Government's Research Training Program (RTP): up to two years of full-time equivalent study for Master of Philosophy programs.

Curtin requires all applicants to demonstrate proficiency in English. For this course, the IELTS Academic requirements are: an overall band score of 6.5, with a minimum of 6 in each of the Writing, Speaking, Reading, and Listening components. You may also demonstrate English proficiency using other accepted tests and qualifications.

The course is offered at Curtin Perth campus. For 2026, intakes are available in Research Term 1 (on campus) and Research Term 2 (on campus). Please view the academic calendar for specific start dates.