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Course Overview
Where You Can Study
TAFE NSW - NSI Ryde College, NSW (Arrangement with other registered provider)
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Accreditation Status
AccreditedCommon Questions
The Undergraduate Certificate in Food and Health has a duration of 26 weeks.
The total estimated course cost is AU$9,980 in tuition fees, with no additional non-tuition fees, making the full estimated cost AU$9,980.
The course is available at three locations: TAFE NSW - NSI Ryde College in New South Wales, TAFE SA Regency Campus in South Australia, and the Chadstone Campus in Victoria, all delivered in arrangement with other registered providers.
No, the Undergraduate Certificate in Food and Health is listed as a Non-AQF Award and does not form part of the Australian Qualifications Framework.
No, this course is not eligible for extended Post-Study Work Rights. It does not meet the required criteria, as it is a Non-AQF Award rather than a Skills Level 1 Qualification (Bachelor, Masters or PhD), and its duration of 26 weeks is well below the required 92 weeks.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Priya Sharma
India
Master of Nursing · Griffith University