Agricultural Science is a rigorous, applied degree that draws on the biological, physical and social sciences to prepare graduates for careers at the forefront of Australia's food and fibre industries. Anchored in disciplines such as soil science, plant biology, animal production, genetics, agricultural chemistry and environmental sustainability, the course equips students to analyse, diagnose and respond to the complex challenges facing modern agriculture — from climate adaptation and biosecurity to precision farming and global food security. Students develop both deep scientific knowledge and the practical, hands-on capability needed to work across farming systems, research institutions and agribusiness enterprises. The degree typically spans three to four years at undergraduate level and is offered across a wide range of Australian universities, often with the option to specialise in areas such as agronomy, animal science, crop and pasture science, agricultural economics or sustainable farm management. Postgraduate pathways including Honours, Master of Agricultural Science and Master of Agriculture and Food Sciences are also widely available for students seeking advanced research or leadership roles. Employers of Agricultural Science graduates in Australia are diverse and include federal and state government agencies (such as the Department of Agriculture, Fisheries and Forestry), CSIRO, agrichemical and fertiliser companies, food processing corporations, rural banking and finance institutions, international development organisations, farmer cooperatives, agribusiness consultancies, research stations, and universities. The degree suits students who are passionate about science, sustainability, rural industries and the challenge of feeding a growing world population in a changing climate.

For undergraduate admission to an Agricultural Science degree in Australia, applicants are generally required to have completed Year 12 (or equivalent) with a competitive ATAR score — typically ranging from the mid-60s to the mid-70s, though this varies by institution and can be lower for regional campuses. Most universities recommend or require senior-level Biology and Chemistry, and Mathematics (General or Methods) is also strongly recommended. Agricultural Science or Environmental Science at senior level is an advantage where available. Alternative entry pathways are available at most institutions for mature-age students, students with TAFE or VET qualifications, and students who have completed bridging or pathway programs. Domestic students who do not meet ATAR requirements may also be considered based on school-based assessments, personal statements, or relevant work experience in agriculture or related industries. For international students, an equivalent secondary qualification to Australian Year 12 is required, with most universities requiring an IELTS overall score of 6.0 to 6.5 (with no individual band below 6.0) for undergraduate entry. For postgraduate study, applicants must hold an Australian Qualifications Framework (AQF) Level 7 bachelor's degree — usually in a relevant discipline such as agriculture, environmental science, biology or chemistry — with a minimum Weighted Average Mark (WAM) of approximately 65%, or at least six years of documented relevant professional experience in some cases. Postgraduate international students typically require an IELTS overall score of 6.5 to 7.0. Additional requirements across some institutions may include academic transcripts, letters of recommendation, and a personal statement outlining research interests or career goals.