Associate Degree in Culinary Management

The program combines practical kitchen training with business know-how and cultural insights. Students develop in-depth knowledge and skills ranging from cookery to recipe development and sustainable procurement management.

The study experience includes cookery demonstrations and culinary experimentations with industry experts, field trips to award-winning food businesses, and an industry training work placement in your third year.

Training in Culinary Management sets the perfect foundation for a career in the kitchen, including successfully managing and operating a commercial kitchen, restaurant, café or catering company.

The course is delivered at William Angliss Institute's Melbourne campus, located at 555 La Trobe Street, Melbourne, Victoria, 3000.

Yes, William Angliss Institute offers further study pathways including the Bachelor of Culinary Management, the Bachelor of Culinary Management (Professional Practice), and a Master of Philosophy for those wishing to undertake research.