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104 weeks
Course Overview
This hands-on culinary program combines practical kitchen training with business know-how and cultural insights, setting you up for success in the exciting world of food and hospitality. It's more than a course - it's an experience that builds your confidence, creativity, and leadership skills. From gourmet cuisine to fine wine, you'll explore every corner of the culinary world while learning how to manage teams, run a business, and bring fresh ideas to the table. With a wide range of electives to choose from, you can tailor your studies to suit your interests and carve out your own unique path in the industry. Major studies: Cookery and Recipes, Advanced Culinary Techniques, Marketing and Consumer Behaviour, Menu Design and Engineering, Understanding Food Service, Australian Wine in Hospitality, Restaurant Service. The Angliss Experience
Where You Can Study
Melbourne
555 La Trobe St, MELBOURNE, VIC 3000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
TEQSA
Accreditation Status
AccreditedCourse Content
Cookery and Recipes
Year 1
Understanding Food Service
Year 1
Management Fundamentals
Year 1
Financial Knowledge and Decision Making
Year 1
Culinary Techniques
Year 1
Cooks and Chefs in Society
Year 1
Marketing & Consumer Behaviour
Year 1
Elective unit(s) - 1
Year 1
Advanced Culinary Techniques
Year 2
Menu Design and Engineering
Year 2
Human Resource Operations for the Services Industry
Year 2
Restaurant Service
Year 2
Australian Wine in Hospitality
Year 2
Data Analysis and Communication
Year 2
Elective unit(s) - 2
Year 2
Common Questions
The program combines practical kitchen training with business know-how and cultural insights. Students develop in-depth knowledge and skills ranging from cookery to recipe development and sustainable procurement management.
The study experience includes cookery demonstrations and culinary experimentations with industry experts, field trips to award-winning food businesses, and an industry training work placement in your third year.
Training in Culinary Management sets the perfect foundation for a career in the kitchen, including successfully managing and operating a commercial kitchen, restaurant, café or catering company.
The course is delivered at William Angliss Institute's Melbourne campus, located at 555 La Trobe Street, Melbourne, Victoria, 3000.
Yes, William Angliss Institute offers further study pathways including the Bachelor of Culinary Management, the Bachelor of Culinary Management (Professional Practice), and a Master of Philosophy for those wishing to undertake research.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
