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52 weeks
Course Overview
This certificate course will develop core skills across both bread making and cake and pastry competencies. You'll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating. Learn the fundamental skills of commercial cake and pastry production with valuable on-site training as an apprentice. Angliss is a leader in bread, pastry production and cake making, offering you a qualification that is recognised worldwide. This flexible program allows you to switch to an apprenticeship model if you begin employment in the industry during your full-time course. The Angliss Experience
Where You Can Study
Melbourne
555 La Trobe St, MELBOURNE, VIC 3000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Apply food safety procedures
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Use numerical applications in the workplace
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Use food preparation equipment to prepare fillings
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Produce laminated pastry products
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Produce non laminated pastry products
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Produce basic bread products
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Produce savoury bread products
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Produce sponge cake products
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Produce biscuit and cookie products
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Produce cake and pudding products
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Produce sweet yeast products
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Schedule and produce bakery production
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Produce basic artisan products
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Participate in work health and safety processes
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Produce artisan bread products
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Produce gateaux, tortes and entremets
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Develop baked products
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Identify dietary, cultural and religious considerations for food production
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Produce specialty flour bread products
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Common Questions
You will develop a complete set of skills to start your bakery career in a variety of businesses, undertaking bread making and cake & pastry creation to give you a broad understanding of everything baking.
Yes, William Angliss Institute also offers a Certificate III in Baking (FBP30521) as an apprenticeship, which covers bread, cake and pastry making and builds a complete set of skills that will lead to a wide range of career opportunities.
The course is delivered at William Angliss Institute's Melbourne campus, located at 555 La Trobe Street, Melbourne, Victoria, 3000.
Graduates can pursue careers as a renowned artisan baker, the owner of a specialty bread retailer, or a supplier anywhere in the world, and may find work in settings such as an artisan bakery, a hotel, or a French boulangerie.
Yes, William Angliss Institute offers a Certificate IV in Baking (FBP40221), which is described as an in-depth program providing a wide knowledge of baking methods, cake decorating, sourdough products and pastry creation, and represents a natural progression from the Certificate III.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
