Certificate III in Baking

Minimum 18 years of age at the time of commencement. Successful completion of Australian Equivalent Year 12 qualification or higher. Minimum IELTS score of 6.0 or equivalent. Computer Requirements You will need to ensure they can connect to the internet and have the capability to use our online learning system that meets the minimum technical requirements, which are: Access to a laptop/computer is preferred. An operating system supporting the following browsers (current version and up to three most recent versions): Chrome, Firefox, Safari (excluding Safari on Windows), and Microsoft Edge. For Windows: Windows 10, 4 Gb RAM installed (minimum). For MAC: Mac OS X 10.13 or above. Access to Word processing software, such as Microsoft Word. Reliable internet connection. Should have basic computer and MS Office skills (Word, Excel and PowerPoint)

Graduates of the Certificate III in Baking typically pursue entry-level roles in the baking industry, including positions as bakers and pastry cooks. They may find employment in various settings such as bakeries, cafes, restaurants, and catering companies, where they can apply their skills in bread, pastry, and cake preparation. The course equips students with essential techniques and knowledge of food safety to succeed in these roles.