Certificate III in Baking

This course is subsidised under the South Australian Government’s general funding program. Eligible students can access reduced course fees, making quality education more affordable.
To access general funding for this program in South Australia, students must:
Be a resident of South Australia.
Be an Australian citizen, permanent resident, or hold an eligible visa.
Meet the academic prerequisites (typically Year 12 completion or equivalent).
Fulfil the requirements of ACER test for Language, Numeracy and Writing
This training is funded through the Government of South Australia and delivered by Salford College (RTO Code: 40298)
Upon successful completion of all units, students will be awarded the FBP30521 – Certificate III In Baking – a nationally recognised qualification as listed on training.gov.au .
Fee-Free eligibility may apply—please complete the Training Account Consent Form and check your status on the Skills SA portal .
To know about our promotional discounts/government subsidised training cost, please fill the form below so we can send the latest offers to your email.

Graduates of the Certificate III in Baking typically pursue careers in various baking environments, including retail bakeries, specialty catering services, and pastry shops. They may work as bakers, pastry chefs, or cake decorators, utilizing their skills in producing a wide range of baked goods while adhering to food safety standards. This qualification prepares them for roles that involve both production and creative aspects of baking.