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Course Overview
Where You Can Study
Sydney
230 North Tce, AUSTRALIA, SA 5005
Student Information
Provider's Published Fee
Duration
Intakes
Study Mode
Eligibility
Domestic:
International:
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Accreditation Status
AccreditedCourse Content
Apply food microbiological techniques and analysis
Core unit
Conduct sensory analysis
Core unit
Describe and analyse data using mathematical principles
Core unit
Develop a HACCP-based food safety plan
Core unit
Develop, manage and maintain quality systems for food processing
Core unit
Examine the biochemical properties of food
Core unit
Identify and implement required process control for a food processing operation
Core unit
Implement and monitor environmentally sustainable work practices
Core unit
Implement and monitor WHS policies, procedures and programs
Core unit
Perform microbiological procedures in the food industry
Core unit
Supervise and maintain a food safety plan
Core unit
Apply an understanding of food additives
Elective unit
Apply principles of food packaging
Elective unit
Conduct a traceability exercise
Elective unit
Implement and review the manufacturing and processing of edible fats and oils
Elective unit
Implement and review the processing of high and low boil confectionery
Elective unit
Implement and review the production of gums and jellies
Elective unit
Implement and review the production of ice creams and frozen dairy products
Elective unit
Manage and evaluate new product trials
Elective unit
Perform chemical tests and procedures
Elective unit
Common Questions
Yes, TAFE SA delivers this Diploma (CRICOS 107350M) at Regency Park, covering food chemistry, microbiology, quality systems, food safety and processing as a pathway into the food technology industry.
Domestic applicants complete a Language, Literacy, Numeracy and Digital (LLND) Assessment. International applicants need Year 12 (or equivalent, including most Foundation Studies programs) and Academic IELTS 6.0 overall (minimum 5.0 per band) or an approved equivalent test, and must be at least 17 on commencement.
Domestic Full Fee tuition is approximately $12,088 per semester, varying with units enrolled. International students pay AUD$16,255 total across two semesters.
The Diploma runs for 12 months and can be studied full time or part time in a blended format (classroom and online) at Regency Park. International students study full time with January and July intakes.
Graduates can move into roles such as Food Technologist, Production Manager, Food Testing Manager, Quality Systems Manager, Food Safety Systems Manager, Product Development Team Leader, Processing Systems Manager, or Environmental Manager in food processing.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
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India
Master of Nursing · Griffith University
