Course Overview

About This Course

Studies in food science and technology incorporate chemistry, biology and microbiology, and prepare you to work in a myriad of roles across the food industry. Combining chemistry, biochemistry and microbiology, food science opens up a variety of rewarding careers in the food industry. Learn how to develop food healthier, tastier and safer for consumers with the help of our expert teachers, guest lecturers and field trips. If you are an innovator who works with or loves food, the world of food science and technology could have you developing next-generation food products, working for a global food company or running a small business.

Where You Can Study

Available Locations

555 La Trobe Street, Melbourne, Victoria 3000

555 La Trobe St, MELBOURNE, VIC 3000

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Eligibility

Entry Requirements

General Requirements

Entry requirements are not specified on this page. Please contact William Angliss Institute directly for detailed entry requirements.
International students should contact the international admissions team at international@angliss.edu.au or +613 9606 2169.

Career & Study Pathways

Where this takes you

Career Opportunities

The world of food science and technology could have you developing next-generation food products, working for a global food company or running a small business.

Quality & Recognition

Accreditation & Migration

Academic Regulator

VRQA / ASQA

Accreditation Status

Accredited

Common Questions

Frequently Asked Questions

What subjects does the Diploma of Food Science and Technology cover?

The Diploma of Food Science and Technology incorporates studies in chemistry, biology and microbiology, preparing students to work in a myriad of roles across the food industry.

What kind of hands-on experiences will I get during the course?

You'll develop a new food product to showcase to industry guests and an expert judging panel in an annual competition, learn from food industry specialists across a range of disciplines, and participate in guest lectures and field trips.

What career outcomes can I expect after completing this diploma?

Graduates could be developing next-generation food products, working for a global food company, or running a small business in the food science and technology sector.

Where is the course delivered?

The course is delivered at William Angliss Institute's Melbourne campus, located at 555 La Trobe Street, Melbourne, Victoria, 3000.

What is the course code for the Diploma of Food Science and Technology?

The course code for the Diploma of Food Science and Technology at William Angliss Institute is FBP50121.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $55,000 to $70,000 per year

Early Career (2-5 years)AUD $70,000 to $90,000 per year

Mid-Level (5-10 years)AUD $90,000 to $120,000 per year

Career Paths

Food TechnologistFood Safety OfficerQuality Assurance TechnicianQuality Control AnalystProduct Development Technologist

Key Skills

Developing and implementing HACCP-based food safety management plansConducting microbiological testing and analysis of food productsPerforming sensory evaluation and organoleptic analysisApplying food chemistry principles to product formulationOperating and monitoring food processing equipment and systems

Full Course Overview

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